Bakery Manager at Salve Consulting Limited

Multiple Locations: Ozubulu (Anambra), Lagos, Jos(Plateau), Awka (Anambra), Suleja (FCT Abuja)
Salary:₦250,000 Gross

The Bakery Manager is responsible for the overall management of bakery operations, including production, sales performance, customer satisfaction, staff supervision, quality control, inventory management, and profitability.

• Oversee all bakery operations and ensure smooth daily activities.
• Monitor production output to meet customer demand.
• Ensure consistent product quality and presentation.
• Drive bakery sales and profitability targets.
• Supervise bakery staff and monitor performance.
• Manage inventory levels and prevent stock shortages.
• Ensure compliance with food safety regulations and company standards.
• Monitor production costs and control wastage.
• Coordinate maintenance of bakery equipment.
• Resolve customer complaints promptly and professionally.
• Prepare operational and performance reports.
• Implement strategies to improve efficiency and profitability.

• Bachelor's Degree or HND in Business Administration, Food Technology, Hospitality Management, or related field.
• Minimum of 4 years' experience in bakery operations, including supervisory responsibilities.
• Experience managing a commercial bakery is preferred.

• Bakery operations management.
• Financial and cost management.
• Leadership and staff supervision.
• Customer service management.
• Inventory control.
• Quality assurance.
• Business and commercial awareness.