Bakery Assistant (Bread Production) at Lagos State University (LASU)
Lagos State University (LASU)
•
Lagos
•
1
Full Time
Secondary School (SSCE)
Posted Jun 20, 2026
Deadline Jun 23, 2026
Catering / Confectionery 
Job Description
Responsibilities
- Assist in the preparation and production of bread.
- Measure and prepare ingredients as directed.
- Clean and maintain bakery equipment and work areas.
- Support the Baker in daily bread production activities.
- Ensure compliance with hygiene and safety standards.
Requirements
- Minimum of Senior Secondary School Certificate (SSCE) or its equivalent.
- Prior experience in a bakery or food production environment will be an added advantage.
- Ability to follow instructions and work effectively as part of a team.
- Good personal hygiene and attention to detail.
- Willingness and ability to work on shift duty, including early morning, late evening, and weekend shifts, as may be required.
Remunerations
Salary is competitive and in accordance with prevailing industry rates.
How to Apply
Interested and qualified candidates should submit their Applications, accompanied by a detailed Curriculum Vitae (CV) and copies of relevant credentials, to:
The Director,
LASU Ventures Limited.
Office Address:
1st Floor, Babatunde Raji Fashola Senate Building,
LASU Main Campus, Ojo,
Lagos State University.
Email:
,Note:
Only shortlisted candidates will be contacted.
Ready to apply?
Submit your application before the deadline.